Slow-Roasted Chicken with Vegetables
“The aroma of rosemary and garlic is mouthwatering, and this recipe could not be easier. A few minutes of prep and you’ll come home to a delicious dinner. Even a beginner cook could make this and have it turn out perfectly.” —Anita Bell, Hermitage, Tennessee
Slow-Cooked Stuffed Peppers
“My favorite kitchen appliance is the slow-cooker, and I use mine more than anyone else I know. It does a great job with this good-for-you dish.” —Michelle Gurnsey, Lincoln, Nebraska
Seafood Cioppino
“If you’re looking for a great seafood recipe to create in your slow cooker, this classic fish stew is just the ticket. It’s full to the brim with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal.” —Lisa DiPrima, Milford, New Hampshire
Slow Cooker Lime Chicken Chili
“Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls with toasted tortilla strips.” —Diane Randazzo, Sinking Spring, Pennsylvania
Slow-Cooked Pork Roast Dinner
“This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it’s just as moist and tender the next day—if there are any leftovers.” —Jane Montgomery, Piqua, Ohio
Beef & Veggie Sloppy Joes
“I’m always looking for ways to serve my family healthy and delicious food, so I started experimenting with my favorite veggies and ground beef. I came up with this favorite that my three kids actually request! This healthy take on sloppy joes reminds me of my own childhood.” —Megan Niebuhr, Yakima Washington
Southwestern Chicken & Lima Bean Stew
“I always try to have my daughter, son-in-law, and my grandchildren over for this supper. They make me so happy by saying, ‘That was so good!’ or by just going to fill up their bowls. It’s a good-for-you hit.” —Pam Corder, Monroe, Louisiana
Butternut Squash with Whole Grains
“Fresh thyme really shines in this hearty slow-cooked side dish featuring tender butternut squash, nutritious whole grain pilaf and vitamin-packed baby spinach.” —Taste of Home Test Kitchen
Slow-Cooked Turkey with Berry Compote
“We love to eat turkey at our house and this delicious dish is a great way to get all that yummy flavor without heating up the house; the berries make the perfect summer chutney.” —Margaret Bracher, Robertsdale, Alabama
Honey-Butter Peas and Carrots
“This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness.” —Theresa Kreyche, Tustin, California
Lime-Chipotle Carnitas Tostadas
“Here’s a great recipe for your next party! Set out various toppings and garnishes so guests can custom-make their own tostadas with the lime-kissed shredded pork.” —Jan Valdez, Chicago, Illinois
Turkey Meatballs and Sauce
“My sweetie and I have fought the battle of the bulge forever. This is my less-fattening take on meatballs. They’re slow-cooker easy, and so flavorful!” — Jane McMillan, Dania Beach, Florida
Italian Pulled Pork Sandwiches
“Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative.” —Lia Dellario, Middleport, New York
Black-Eyed Peas & Ham
“Every New Year’s Day we have these slow-cooked black-eyed peas to bring good luck for the coming year.” —Dawn Frihauf, Fort Morgan, Colorado
Tomato-Topped Italian Pork Chops
“Get out the slow cooker: You’re only seven ingredients away from a saucy, delicious meal.” —Krystie Chasse, Radium Hot Springs, British Columbia