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A Trusted Friend in a Complicated World

Dairy-Free, Gluten-Free, and Delicious New Recipes

Comfort food favorites, now in dairy-free, gluten-free, egg-free, soy-free, and nut-free form.

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What can you eat when you can’t eat “anything”? In Elizabeth Gordon’s case, her off-limits list included eggs, wheat, and string beans after she was diagnosed with food allergies as an adult. Determined to still enjoy her favorite foods, Gordon came up with recipes free of gluten, dairy, soy, nuts, and eggs in her new cookbook: The Complete Allergy-Free Comfort Foods Cookbook (Lyons Press). Next: A few of her favorites.

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S’mores Cookies

Caramelized marshmallows and melted chocolate top a graham cracker-like cookie.

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Fast and Easy Turkey Chili

Browned meat, lots of beans, and an extra dose of vegetables make this crowd-pleaser hearty and healthy.

Get the recipe: Turkey Chili »

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Spring Risotto

Gordon uses spinach and peas in her simple risotto, but you can add in any vegetables you have on hand.

Reader's Digest
Originally Published in Reader's Digest