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What can you eat when you can’t eat “anything”? In Elizabeth Gordon’s case, her off-limits list included eggs, wheat, and string beans after she was diagnosed with food allergies as an adult. Determined to still enjoy her favorite foods, Gordon came up with recipes free of gluten, dairy, soy, nuts, and eggs in her new cookbook: The Complete Allergy-Free Comfort Foods Cookbook (Lyons Press). Next: A few of her favorites.
Originally Published: April 05, 2012
Originally Published in Reader's Digest