Dairy-Free, Gluten-Free, and Delicious New Recipes
Updated: Feb. 08, 2017Comfort food favorites, now in dairy-free, gluten-free, egg-free, soy-free, and nut-free form.
What can you eat when you can’t eat “anything”? In Elizabeth Gordon’s case, her off-limits list included eggs, wheat, and string beans after she was diagnosed with food allergies as an adult. Determined to still enjoy her favorite foods, Gordon came up with recipes free of gluten, dairy, soy, nuts, and eggs in her new cookbook: The Complete Allergy-Free Comfort Foods Cookbook (Lyons Press). Next: A few of her favorites.
S’mores Cookies
Caramelized marshmallows and melted chocolate top a graham cracker-like cookie.
Fast and Easy Turkey Chili
Browned meat, lots of beans, and an extra dose of vegetables make this crowd-pleaser hearty and healthy.
Spring Risotto
Gordon uses spinach and peas in her simple risotto, but you can add in any vegetables you have on hand.
Originally Published:April 05, 2012
Originally Published in Reader's Digest