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Easy Recipe Basil-Strawberry Iced Tea
Martha Stewart, TV host and cookbook author, combines ¾ cup of sugar and 1 cup of water and brings it to a boil. Add 1 cup fresh basil and steep for 10 minutes. Strain out basil and pour syrup over 1 pound sliced strawberries and let sit for 25 minutes; stir into 4 cups iced tea and chill.
Originally Published: June 12, 2012
Originally Published in Reader's Digest