Share on Facebook

20+ Fast Recipe Ideas for Thanksgiving Leftovers

Sick of endless turkey sandwiches? You’ll love these fast, fun, easy Thanksgiving recipes for turkey, cranberries, sweet potatoes and more.

1 / 10
The Works for Reader's Digest

For your leftover turkey…

Southwest Casserole
Combine turkey, squash, and sweet potatoes with gravy, diced potatoes, and roasted green chilies; cover with cheddar. Bake. —Jeremy McMillan, executive chef at the Bedford Post Inn

Butter both sides of country bread, add Swiss or Gruyere and turkey, grill sandwich; top with a fried egg.Casimir and Co, New York City restaurant

The Southern Voyager
Create pulled BBQ-turkey sandwiches by shredding turkey and adding barbecue sauce and a leftover roll.Aldi Test Kitchen

2 / 10
The Works for Reader's Digest

More leftover turkey ideas…

Grateful Eggs Benedict
Serve poached eggs over stuffing and sliced turkey; cover with gravy and a dollop of cranberry sauce. —

Puritan Hash
In a large skillet, sauté diced leftover turkey with frozen hash browns, diced onions and your leftover veggies. — Missy Lapine, The Sneaky Chef

Sunday Morning Savory-cakes
Mix turkey, cranberries and your other favorite leftovers into pancake batter to make for the perfect morning-after savory pancake. David Burke, chef and restaurateur

Seasonal Salad

Shred turkey. Slice leftover raw veggies, apples, carrots, celery,
fennel. Reduce apple cider and vinegar. Serve over bed of lettuce. — Executive Chef John Greeley at ’21’ Club

3 / 10
The Works for Reader's Digest

Even more leftover turkey ideas…

Autopilot Pizza
Throw sauce, cheese, turkey, and veggies on refrigerated pizza crust, and pop it in the oven.Southern Living

Pilgrim’s Rolls
Wrap turkey and cranberry with avocado, rice and seaweed to make Thanksgiving sushi. —

Gratitude Meatballs
Make turkey meatballs with stuffing as binding and put each on a toothpick. Use gravy or cranberry sauce for dipping. Alie Ward and Georgia Hardstark, hosts of Cooking Channel’s Tripping Out with Alie and Georgia

4 / 10
The Works for Reader's Digest

For your leftover cranberry sauce…

Cocoa-Cranberry Chief
Blend cranberry sauce with blueberries, unsweetened cocoa powder or cocoa nibs, honey, and cold almond or oat milk. Katrina Markoff, founder of Vosges Haut-Chocolat

Count Your Blessings Brownies

Add leftover cranberry sauce to your brownie mix for a tart twist on a rich dessert.

Thursday Thumbprints
Instead of using jam, use cranberry sauce to fill shortbread thumbprint cookies.

5 / 10
The Works for Reader's Digest

More leftover cranberry sauce ideas…

Mayflower Sauce
Stir pureed cranberries into mayo for an easy and flavorful condiment.Casimir & Co, New York City restaurant

Cranberry Sauce Milkshake
Swirl vanilla ice cream with pureed cranberry sauce; add a dollop of whipped cream, drizzle with chocolate. —Janice Stahl, ALDI food stylist

Turkey Day Trifle
Create a Thanksgiving trifle by layering together cranberry sauce with pound cake, custard (or vanilla ice cream) and whipped cream.

6 / 10
The Works for Reader's Digest

For your leftover pumpkin pie…

Pump-King Ice Cream
Turn pumpkin pie into pumpkin-flavored ice cream by blending it into vanilla ice cream and adding maple syrup. <i”>—Curtis Stone, host of Bravo’s Top Chef Masters


Roll pumpkin pie in tamales and top with a dollop of cheese (like queso fresco) for a sweet side dish. —George Duran, Host of TLC’s Ultimate Cake Off

Livin’ on a Pumpkin Prayer
Make a pumpkin pie brûlée by scooping pumpkin pie filling into individual ramekins and topping with caramelized sugar.


7 / 10
The Works for Reader's Digest

More ideas for leftover pumpkin pie…

Pumpkin-Honey Corn Bread
Add ¼ cup pumpkin puree and 1 tbsp. honey to your corn bread recipe for a twist on the Southern staple.

Pumpkin Pie-tini
Mix one ounce each of milk, vanilla vodka and crème de cacao 1 oz. milk and add two ounces of leftover pumpkin purée for an adult treat.

Two-Ingredient Autumn Cookies
Mix 1 cup pure pumpkin from leftover cans with 1 cup oats and bake at 350 degrees for 12 minutes.The Burlap Bag

8 / 10
The Works for Reader's Digest

For your leftover sweet potatoes…

Chocolate–Sweet Potato Pancakes
Mix sweet potatoes and a melted chocolate bar (try a chile pepper–infused bar for a kick) into pancake batter. —Katrina Markoff, founder of Vosges Haut-Chocolat
Plymouth Rock Your Pasta Sauce
Puree sweet potatoes, carrots and three tablespoons water for a nutritious addition to pasta sauces. Lasts in freezer for months! —Missy Lapine, The Sneaky Chef

9 / 10
The Works for Reader's Digest

More ideas for leftover sweet potatoes…

New World Dip
Mash sweet potatoes and white beans with olive oil and ParmesanFood Network

Sweet Potato Shakedown
Throw sweet potatoes, shortbread cookies and rum in a blender for a great spiked shake. —Chris Shea, Executive Chef at David Burke Kitchen

10 / 10

For everything else…

Thanksgiving Terrine En Gelée
Sounds fancy, but just mix gelatin powder with gravy, turkey, veggies, salt and pepper; serve cold. —Chef Ariane Daguin, co-founder of D’Artagnan meats

Colonial Chocolate Stuffing

Grate chocolate over stuffing and bake in muffin tins for chocolate stuffing cups. Add heat with a pinch of cayenne. Taza Chocolate

Unfinished wine? Freeze leftover in ice cube trays (8 cubes = 1 cup) to add flavor in sauces and stews.

Gobble Gobble Green Beans
Got green beans? Crank open a tuna can; toss with lettuce, olives and hard boiled eggs for a quick Tuna Niçoise. Eating Well

Anything Goes
And if all else fails…toss together whatever leftovers look appetizing and throw an egg over it. Can’t go wrong! —Gail Simmons, Top Chef judge

Reader's Digest
Originally Published in Reader's Digest

Newsletter Unit

CMU Unit

Subscribe & SAVE Save Up To 84%!