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15 American Food Festivals Worth a Pit Stop

Fuel up for the most unique (not to mention delicious!) summer food festivals across America.

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Sarah Beard Buckley

Kennebunkport Festival

June 4–9
Bring your own lobster bib: Kennebunkport Festival, held in a cozy seaside village in Maine, offers up events ranging from intimate dinner parties (hosted by acclaimed chefs in magnificent mansions with stunning views) to a tented tapas party with food from around the world. While that’s all digesting, take a stroll riverside for the art show with live music. If you’re lucky, it’ll help make room for Academe restaurant’s famous Lobster Pot Pie, a dish so beloved that DIY kits are now shipped nationwide.

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RC–MoonPie Festival

June 16
From the watermelon seed–spitting contests to clog dancing, brace yourself for head-to-toe fun at the RC-MoonPie Festival honoring RC Cola and MoonPies in Bell Buckle, Tennessee. Join the wacky ten-mile run that ends with participants indulging in the celebration’s namesake treats, or take it easy on your feet and enjoy a simple MoonPie toss. Fun fact: Festival organizers load up a whopping two semitrucks with the pillowy marshmallow sandwiches for the day’s fun. Here are 10 more weird food festivals to put on your bucket list.

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Photo by Stacey Irvin

Hot Chicken Festival

July 4
The volunteer-run Hot Chicken Festival in Nashville, Tennessee, has attendees clucking for seconds of down-home spicy yardbird with that crackling skin you crave. Watch the annual Amateur Cooking Competition as contestants whip up atomic delights or check out the fire truck parade, complete with antique fire trucks and live jams from local bands.

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Blues, Brews & BBQ Festival

July 20 and 21
Pitmasters from local barbecue joints spoil attendees with the best of Louisville, Kentucky’s finger-lickin’-good grub. At the Blues, Brews & BBQ festival, expect staples such as chicken, ribs, pulled pork, beef brisket, and roasted corn, along with traditional fairground eats like corn dogs and ice cream. When you’re not inhaling thrills from the grill, kick back to the sounds from live blues musicians (lawn chairs and blankets welcome).

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Tales of the Cocktail

July 17–22
Head down to this New Orleans fest to treat yourself to a blur of “bon temps;” tequila tastings, cold-distilling classes, cocktail tours, gin aroma academies, and over 200 other events for cocktail connoisseurs and beginner boozehounds alike. Oh, and did we mention Hurricanes? A competition pits bartenders from near and afar head to head to stir it up with their best interpretation of the historic 1940s French Quarter cocktail.

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Courtesy Vt Cheese Council

Vermont Cheesemakers Festival

August 12
Wander around idyllic, 1,400-acre Shelburne Farms to sample from the mother of all cheese plates: more than 100 cheeses from 40 local creameries. Between mouthfuls, cleanse your palate with local beer, wine, and artisanal foods. With no shortage of demos and workshops like “cooking with chocolate and cheese” or “beyond the curd,” there’s little doubt that you’ll have mounds of fun.

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Gilroy Garlic Festival

July 27–29
Nobody worries about smelly breath at this 100,000 attendee–strong food fair honoring the pungent bulb, 30 miles south of San Jose, California. Garlic kettle corn? Check. French-fried garlic artichoke hearts? Check. Daring palates can also dive into hits like garlic frog legs, garlic chocolate, and garlic ice cream. Be sure to venture into Gourmet Alley, a huge outdoor kitchen, where Pyro Chefs put all flames on deck in a spectacular, fiery show that involves tossing garlic-laced calamari and scampi in massive iron skillets. P.S. Don’t forget the travel-size bottle of mouthwash!

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Eric Allix Roger

The Pierogi Fest

July 27–29
Dive into Eastern European fare like the signature doughy stuffed dumplings, kielbasa and more at this festival in Whiting, Indiana. Or check out the beer garden to loosen up your dancing feet for the Polka Dance Off, judged by the festival’s very own “Polkahontas.”

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Pittston Tomato Festival

August 17–20
You say “tomato;” we say “Pittson, Pennsylvania.” Join the Tomato Fight—just $10 (eye goggles included)—lets you barrage fairgoers with as many rotten tomatoes as you can throw, or enter your garden’s bounty into a tomato contest (Fret not, “Ugliest” is a category) at this yearly tomato jubilee that attracts over fifty thousand fans. Looking for a way to burn off all the saucy goodness? Join the 5K run which benefits Miles for Michael, an organization dedicated to helping local families fight cancer. Check out the best small-town festivals in America.

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Lisa Haneberg

Hatch Chile Festival

Early September 
Don’t say we didn’t warn you: Handle the heat in dishes like the Green Chile Cheeseburger, Green Chile Ice Cream, and Chile Colorado con Carne (a red chile and pork stew) with more than 10,000 fellow chile fanatics. Those looking to cool off can head to the beer garden at this yearly celebration in Hatch, New Mexico, honoring the town’s chile farmers. Also not to miss: the Chile eating contest, a mariachi competition, and the annual crowning of the Chile Queen.

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Pieces of raw salmon oiled marinade with spices, lemon, spices and olive oil with brush on slate stone on a dark metallic background. View from above. Preparation for cooking fish food. Salmon steak.Dima Sikorsky/Shutterstock

Wenatchee River Salmon Festival

September 20–22
This three-day event in Washington is more than a festival devoted to salmon. It also celebrates the salmon’s return to northwest rivers through a collaboration of Native American tribes. Held at Leavenworth National Fish Hatchery, the festival educates visitors on the importance of salmon in that region and, of course, showcases traditional salmon cooking.

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Huckleberry Festival

August 10–12
You’d expect a city named Trout Creek to host a festival about a certain type of fish, but you’ll still be “berry” excited about all the ways you can celebrate huckleberries in this Montana town. Food vendors sell this “purple gold” in ice cream, cheesecakes, drinks, and other special desserts.

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no bake pies macadamia key lime pieTaste of Home

The Key Lime Festival

June 30–July 4
Head down to Key West, Florida, over the 4th of July weekend, and you’ll find yourself surrounded by all things key lime. This annual festival features a Pie Hop (like a bar hop but, you know, with pie), cooking demonstrations, and the Mile High Key Lime Pie Eatin’ Contest. Don’t miss these top food festivals to visit in 2018.

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Georgia Peach Festival

June 1–2 and June 9
When you’ve had your fill of key lime, head back up north for the Georgia Peach Festival, a celebration so big, it takes place in two cities (Fort Valley from June 1–2 and Byron on June 9). Learn about the state’s most prized fruit, attend a concert, and grab a slice of the World’s Largest Peach Cobbler.

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Raw Organic Baby Gold Potatoes Ready to EatBrent Hofacker/Shutterstock

Potato Days Festival

August 24–25
Whether you like yours boiled, mashed, or turned into fries, this two-day festival in Minnesota has the perfect potatoes for you. Test your culinary athleticism at the mashed potato eating contest, a scavenger hunt in search of the Golden Potato, or mashed potato wrestling. Which is exactly what it sounds like. If that doesn’t satisfy your palate, check out the best state fair in every single state.

Reader's Digest
Originally Published in Reader's Digest