Green Eggs and Ham, Please!
7 green foods (there are some surprises!) to make for St. Patrick’s Day.
Green Eggs and Ham
This take on the quintessential green favorite covers hard boiled eggs, broccoli, and ham in a cheesy sauce.
Green Bean Bundles
Green beans get a creative twist when they’re wrapped in crispy bacon. Serve as a side dish or an appetizer.
Green Grape Salad
Grapes, bananas, and walnuts are mixed with a creamy blue cheese and honey dressing, perfect for a fruity, savory side or afternoon snack.
Green n Gold Veggies
Whip up this green (green beans) and gold (corn) dish for a little luck of the Irish.
Sweet and Sour Zucchini
This zucchini salad gets a quick pickle from a dressing of vinegar and sugar.
Poach ripe pears in a mix of sugar and mint (plus a drop of green food coloring for extra flair) and you have a healthy, fruit-centric dessert.