19 Natural, Homemade Egg Dyes You Need to Try This Easter
Updated: Mar. 23, 2018Skip the kit and try coloring Easter eggs naturally with homemade dyes that use coffee, onions, blueberries, and other common kitchen finds.
How to use a homemade egg dye
- Gently wash eggs with soapy water and dry.
- Place a single layer of eggs in a non-metal pot with the dye (see next slides for colors and sources).
- Add 2 tablespoons vinegar to 1 quart water. Bring to a boil, reduce to a simmer for 15-20 minutes, and remove pot from burner. If you like the color as it is, dab off excess dye with a paper towel and set the eggs on a rack to dry. To deepen the color, leave eggs in the pot until cool. To get even richer shades, put cool eggs in a bowl, strain the dye water, and pour it over the eggs. Store the submerged eggs in the fridge for a few hours or overnight.
Note: Quantities are based on 1 quart of liquid. Amounts of homemade egg dye ingredients are approximate; more dyestuff and longer dye baths produce the deepest colors. All boiled eggs should be stored in the refrigerator, and any that have soaked in hot or warm water for several hours should not be eaten.
Blueberries
Quantity: Up to 4 cups
Color: Lavender
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Turmeric
Quantity: 3 or more tablespoons
Color: Yellow-green
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Spinach or grass
Quantity: Up to 4 cups
Color: Green
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Orange peels
Quantity: 6 oranges
Color: Light yellow
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Avocado skins
Quantity: 6 avocados
Color: Light pink
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Amaranth flowers
Quantity: 4 ounces
Color: Light pink
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