A Trusted Friend in a Complicated World
1 Year for Only $10!
1 Year for Only $18!
RD.COM Food News & Advice
What will go best with your sauce, spaghetti or linguini? Learn how to make the best choice.
Ideal for dense, heavy, wetter sauces and for baked dishes.
Perfect for lighter tomato-based sauces like this Penne Alla Vodka recipe.
Ideal for adding to luncheon salads. Try this Zucchini Fusilli recipe.
Perfect for lighter sauces and oil-and-garlic combinations.
Perfect for hearty, drier sauces containing meat or ham.
A natural for seafood pastas in lighter, cream-based sauces.
Withstands heavy ragus of lamb or duck.
Goes best with dryer pasta sauces, like broccoli rabe with sausage and oil.
Most delicious when paired with heavier, wetter sauces.
Ideal in broth-based pasta sauces.
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.
We recommend our users to update the browser.