How Well Do You Know Your Frozen Desserts?
Ice Cream For an ice cream to really be a true ice cream it must contain no less than 10%
For an ice cream to really be a true ice cream it must contain no less than 10% milkfat. Many low-fat ice creams and certainly all fat-free ice creams are not true to the definition.
Can be made in the style of a premium ice cream, but it is distinct in that it incorporates less air than ice cream and tends to have a slightly lower butterfat percentage: 3-10%
A frozen pasteurized mixture of fruit and water that can contain milk or another dairy ingredient. It contains between 1-2% milkfat.
Included in the FDA labeling document, this dessert is an ice cream-like substance made with vegetable or animal fat instead of butterfat.