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6 Fresh Lemon-Flavored Desserts

From our friends at McCormick®: Here are seven ways to use McCormick® Pure Lemon Extract, for extra zesty, flavorful recipes all year long. A good rule of thumb when adding Pure Lemon Extract to a recipe is 1 teaspoon Extract = 1 teaspoon freshly grated lemon peel, so you can add it to any recipe in lieu of fresh lemon.

McCormick

Lemon-Clove Cookies

The flavor combination of clove and lemon is delightful. Add this recipe to your holiday cookie baking.

McCormick

Glazed Lemon Poppy Seed Cake

Delight guests with this luscious lemon glazed poppy seed cake. Perfect for Easter entertaining or teatime.

McCormick

Lemon-Thyme Bars

This three-layer bar makes a satisfying and sweet dessert. The buttery, thyme-speckled crust is a perfect foundation for a zesty lemon filling.

McCormick

Lemon Glazed Ginger Cookies

This is one of Lauren Chattman’s favorite cookies for cookie swaps. It features the classic flavor combination of warm ginger and tangy lemon. Chattman is a former pastry chef and author of Cookie Swap! (Workman, 2010)

McCormick

Lemon Cheesecake Bars

No springform pan needed for this cheesecake recipe – just use your 13×9-inch pan.

McCormick

Easy Lemon Daisy Cupcakes

Brighten up your springtime celebrations with a batch of daisy cupcakes. They’re as fun to make as they are to eat.

Get the recipe >>

Reader's Digest
Originally Published in Reader's Digest