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30 No-Bake Pie Recipes You’ll Want to Make Tonight

These scrumptious pies are a cinch to make, and no oven required!

Taste of Home

Easy Coconut Cream Pie

This is my own recipe for a pie that I make often. It’s been a family-favorite dessert since the ’40s, when I made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, Oskaloosa, Kansas

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Frosty Peanut Butter Pie

With only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I’m asked for the recipe. —Christi Gillentine, Tulsa, Oklahoma. Come November, be sure to make the most popular Thanksgiving pie in your state

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Easy Grasshopper Pie

This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits, Warrenville, Illinois

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Berry Patch Pie

Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries. —Taste of Home Test Kitchen

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Fluffy Key Lime Pie

For a taste of paradise, try this light and creamy confection. It’s low in fat, sugar, and fuss. Dessert doesn’t get any easier! —Frances VanFossan, Warren, Michigan

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Layered Lemon Pies

My sister shared this recipe with me and it is simply delicious. The secret to the great flavor is using fresh lemon juice. —Nanette Sorensen, Taylorsville, Utah

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Lemonade Icebox Pie

You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It’s the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia

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Chocolate Silk Pie

This creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert! —Mary E. Relyea, Canastota, New York

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Cool and Creamy Watermelon Pie

This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn’t take much effort. —Velma Beck, Carlinville, Illinois

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Chocolate Cheesecake Pie

Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. —Sandy Schwartz, Brooklyn, NY

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Fresh Raspberry Pie

Mouthwatering fresh raspberries star in this luscious pie. There’s nothing to distract from the tangy berry flavor and gorgeous ruby color. —Patricia Staudt, Marble Rock, Iowa

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Holiday Eggnog Pie

I created this holiday pie one day when trying to use up a few things I had on hand. Everyone loved it! With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. —Shirley Darger, Colorado City, Arizona

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Grasshopper Pie

I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we’re never satisfied with just one slice. —LouCinda Zacharias, Spooner, Wisconsin

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Macadamia Key Lime Pie

I make Key Lime Pie at least four times a month during summer, it’s so refreshing. The shortbread crust adds richness. —Brynn LeMaire, Gueydan, Louisiana

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Cherry Almond Mousse Pie

Christmas is the perfect time to treat your family and guests to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It’s a sweet yet refreshing dessert. —Dorothy Pritchett, Wills Point, Texas

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Old-Fashioned Strawberry Pie

I’ve been cooking since I was a girl and I especially enjoy making fresh, fruity desserts like this. It’s wonderful and light for warm weather or after a large meal. A must when fresh berries are in season! —Erica Cooper, Elk River, Minnesota

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Frozen Peanut Parfait Pies

People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, it’s quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. —Anne Powers, Munford, Alabama

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Fluffy Pumpkin Pie

Children love this pie—marshmallows make the filling light and fluffy. It’s a quick and easy recipe that I’ve shared many times over the years. Since it doesn’t need to bake, this pie comes in handy at Thanksgiving and Christmas when your oven is in demand. —Phyllis Renfro, White Bear Lake, Minnesota

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Blueberry Cloud Pie

I always make two of these pies at a time because my husband and five children devour them! It’s so light and fluffy, and the Rice Krispie treat crust puts an extra playful spin on cloud pie. —Denise Heatwole, Waynesboro, Georgia

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Frozen Hawaiian Pie

Cool summer pies are one of Mom’s specialties. This version offers pineapple, maraschino cherries, and walnuts that are folded into a fluffy filling. It’s an easy-yet-tempting no-bake dessert. —Jennifer Mcquillan, Jacksonville, Florida

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Mocha Java Pie with Kahlua Cream

I’m a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. —Becky McClaflin, Blanchard, Oklahoma

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Arctic Orange Pie

This frosty pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. —Marie Przepierski, Erie, Pennsylvania

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Tofu Chocolate Pie

No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don’t even have to tell them it’s tofu until after they’ve finished the very last crumb. —Juliana Thetford, Ellwood City, Pennsylvania

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Lemon-Berry Ice Cream Pie

A great make-ahead dessert for warm weather using homemade lemon curd, strawberries, whipped topping and a purchased crumb crust. —Roxanne Chan, Albany, California

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Cookie Ice Cream Pie

Because you use your freezer to prepare this crunchy, creamy treat—not your oven—it won’t heat up your kitchen on sweltering days. Whip it up and serve to company or the neighborhood kids. —Wisconsin Milk Marketing Board, Madison, Wisconsin

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Apple Pie a la Mode

Here is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. Trisha Kruse, Eagle, Idaho

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Cherry Cream Pie

A favorite vacation spot in Wisconsin—Door County (in the “thumb” of the state)—is known for its abundance of cherry orchards, and that’s where this cream pie recipe originated. We think it’s a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling. —Carol Wencka, Greenfield, Wisconsin

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Raspberry Coconut Cream Pie

I like coconut pies and my husband likes raspberries. Here’s a little stroke of genius I had when I wanted to make the ultimate dessert for both of us. —Susan Jolly, Wilmington, Delaware

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Bananas Foster Pie

I love peanut butter with banana, so it only made sense to me to create a pie with that combination. I also used the flavors of bananas foster to create this delectable pie. —Emily Hobbs, Ozark, Missouri

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Pumpkin Chip Cream Pie

This creamy pie is perfect for any autumn celebration. A store-bought graham cracker crust makes it such a cinch to whip up. —Maria Regakis, Somerville, Massachusetts

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Originally Published in Reader's Digest