Two-Ingredient Recipes: Celebrity Chef Sandwich Ideas
We asked our favorite TV chefs and gastronauts to share their simple, two-ingredient recipes for the most delectable sandwich ideas.
Bacon and Peanut Butter
@SpoonForkBacon Bacon and peanut butter! …Toasted in butter :)
—Jenny Park and Teri Fisher, founders of spoonforkbacon.com
Kentucky Ham with Pimento Cheese
@andrewzimmern Try a griddled, smoky-sweet Kentucky ham with pimento cheese on a roll.
—Chef, host of Travel Channel’s Bizarre Foods
Drunken Goat Cheese and Beefsteak Tomato
@ginaandpatneely Nothing like pressing drunken goat cheese and beefsteak tomato on whole wheat bread on a @GeorgeForemanCo grill for a zero-effort panini!
—Cohosts of Food Network’s Down Home with the Neelys and Road Tasted with the Neelys
Lox and Avocado
@CandiceKumai Lunch pick-me-up? Go for lox and avocado on toasted sourdough. Omega-3 and good fats for slim hips!
—Cookbook author, Iron Chef judge, costar of E!’s Playing with Fire
Grilled Peaches over Mascarpone
@HautAppetit I love a sweet and warm bite of grilled peaches over mascarpone on toasted challah bread. #yummy
—Elizabeth Minett, Founder of dessert blog hautappetit.com
Roasted Red Beets with Granny Smith Apples
@Jazzyvegetarian Roasted red beet slices topped with sliced Granny Smith apples. Serve open-faced on crusty bread!
—Laura Theodore, Host of PBS’s Jazzy Vegetarian, cookbook author
Tomato Jam with Scrambled Egg
@Tracy_Saelinger I have to say tomato jam with scrambled egg on a biscuit.
—Food and lifestyle writer
More two-ingredient sandwich ideas:
@Mariobatali My two fave sammie ingredients: fresh mozzarella and heirloom tomatoes on ciabatta!
—Chef, TV personality, cookbook author, restaurateur
@Nigella_Lawson Hummus and Jarlsberg on toasted pumpernickel.
—Cohost of ABC’s The Taste, author of Nigellissima
@stickyfingersdc Thinly sliced baked eggplant with spicy marinara sauce on a crusty Italian roll.
—Doron Petersan Owner of Sticky Fingers Bakery, cookbook author, winner on Food Network’s Cupcake Wars
@plattypants fresh summer tomatoes & mayo ….
—Adam Platt, New York Magazine restaurant critic
@DanielBoulud My perfect two-ingredient sandwich … Normandy butter and any charcuterie on crunchy baguette.
—Chef, restaurateur, host of MOJO’s After Hours
@AdamRichman ripe avocado and thick cut, applewood smoked bacon
—Host of Travel Channel’s Man V. Food and Amazing Eats; Food Network’s Best Thing I Ever Ate
@faithdurand my favorite 2-ingredient sandwich has to be almond butter + orange marmalade on sourdough
—Executive Editor of TheKitchn.com & author of Bakeless Sweets
@rapo4 Lots of mayo + anything.
—Adam Rapoport, Editor-in-Chief of Bon Appétit
@ruthreichl peanut butter and jelly
—Ruth Reichl, former New York Times restaurant critic and editor of Gourmet
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