10 Unexpected Things You Should Be Adding to Your Coffee
Tired of the same old coffee-and-cream combo? Get creative with these unexpected add-ins.
Time to get creative
We all know the deal with coffee; an espresso shot, some cream and maybe even a dash of sugar. It’s plain. It’s simple. It works. But wait a minute, what if you’re bored of the same humdrum drink? Here’s how you can take it to a whole new realm with some unexpected (yet tasty!) things to add to your cup of coffee.
Dipping a pad of butter in your drink may sound like a recipe for disaster. However, this combination of bitter and savory works surprisingly well. Check out why we’re hooked on bulletproof coffee. Just be sure not to overdo it when it comes to the butter. About half of a teaspoon of the stuff should be enough to give your drink an interesting new flavor.
Ever tried salted dark chocolate? If you’re a fan of that, you’re sure to love some lightly salted coffee. While it may not be the most popular addition to your breakfast tipple, salt adds a whole new dimension to the taste. If you’re squeamish about stirring it in, add a sprinkle or two to your coffee grinds before brewing. Did you know you can clean with salt, too?
An affogato is a scoop of vanilla ice cream with a shot of espresso poured over top. Try our decked out version here. The standard variety takes about two minutes to prepare and even less time to guzzle down. For a weekday take on this Italian classic, why not add a little ice cream to your Americano or filter coffee? The rich, creaminess of the scoop will add all the sweetness you could possibly need. (Plus, it’ll cool down a piping hot cup so you can drink it right away.) Don’t miss these coffee-making tricks that you’ll wish you knew all along.
Investing in some delectable ground cardamom might not be such a bad idea. The taste of this spice is quite similar to chai and is seriously intense! (Hint: You may only need to use a little of this stuff.) Add some spice to your next latte by sprinkling just a pinch of cardamom on top. This caffeinated treat may just surprise you. Just be sure to look out for these signs you’re drinking too much coffee.
There’s nothing quite like drinking a tasty vanilla latte, right? If you tend to use vanilla syrup to give your coffee a hit of flavor, it’s time to change your ways. Instead, go right to the source. Treat yourself to some rich vanilla extract now and then. Adding this to your coffee will take it to a whole new level (and you may never want to go back!). Try some other coffeehouse drink copycats with these recipes.
Lemon or lime
Fresh citrusy flavors and the intense taste of coffee may not sound like a match made in heaven, but stick with us here. This tried-and-tested coffee is far more appetizing than you may first imagine. It’s so very good. Add a little juice and even a little peel to your next drink for a completely new and refreshing experience.
Whether you’re avoiding dairy or just fancy a change, coconut milk may be a tasty little addition to your morning cup. As sweet as it is rich, this plant-based milk alternative is a low-calorie way of giving your cup of java a touch more flavor. Here are even more ways to use up a can of coconut milk.
You may have had mochas in the past, but you won’t have experienced anything like this. Adding a slab of freshly melted chocolate to your coffee is the perfect way to enhance the flavor and create a truly glorious drink. Typically, coffee tends to work best alongside a rich, dark chocolate (aim for 70 percent cocoa or more!), but feel free to experiment and work out what suits your tastes. Learn the truth about these 8 myths about how coffee affects your health.
Packed with earthy flavors and a hint of sweetness, nutmeg is an obvious choice for coffee lovers. Popping some nutmeg into your drink makes for a real delight. Add a single pod or two for the right amount of intriguing flavor. (Oh, and this one smells absolutely wonderful!) Next, look out for these 12 mistakes everyone makes when brewing coffee.