Drizzling Your Sugar Cookies
Place cookies on wax paper or a wire rack over wax paper. Prepare Chocolate Confectioner’s Sugar Glaze; stir in 1 1/2 teaspoons water until smooth. Using a spoon, drizzle evenly over cookies. Let dry completely.
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Glazing and Decorating Sugar Cookies
Flocking Sugar Cookies
Prepare Buttercream Frosting. Combine 1 cup frosting and 1 1/2 teaspoon water; stir until smooth. Place in a pastry bag or resealable plastic bag; cut a small hole in the corner of bag. Pipe desired design onto cookies. Immediately sprinkle with colored sugar. Gently shake off excess sugar. Let dry.
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