Going vegan doesn't mean you have to forgo a stack of pillowy pancakes. Here, Fat Free Vegan recreates them with a surprising secret ingredient—sparkling water—which gives these vegan pancakes an airy texture.
Spork Foods folds freshly chopped strawberries and lemon juice into vegan strawberry cream cheese, slathers it on toast, and coats the whole vegan French toast in a batter fragrant with cinnamon, allspice, maple syrup, lemon zest, and vanilla extract.
Everyone will want seconds of these vegan cinnamon rolls from Sunday Morning Banana Pancakes. This brunch treat can be made ahead of time, stashed in the fridge, and then popped in the oven to bake when your friends arrive.
Vegan Sawmill Gravy and Biscuits with TVP-Shiitake Hash
This vegan breakfast recipe from Olives for Dinner wraps southern flair around comfort food with its creamy gravy soaked into flaky biscuits. TVP, or textured vegetable protein, is used to replace meat in vegan cooking, but experiment with tempeh, tofu, seitan, or just extra veg.
Breakfast Quinoa with Toasted Coconut and Pistachios
So simple: Olives for Dinner takes the superstar quinoa to the breakfast table with toasted coconut, cardamom, and pistachios (or, swap in your favorite dried fruit, nut, and chocolate combination). Serve over coconut or almond milk.
Sweet Potato Soul pulls off vegan, gluten-free crepes by using arrowroot powder and ground flax seed, both working as an egg replacement. The fast 5-ingredient chocolate sauce incorporates tahini (or other nut/seed butter), soy or almond milk, maple syrup, Medjool dates, and cocoa powder. Don't bank on leftovers.
This loaf from Vegan Richa makes the perfect canvas for a generous smear of almond or peanut butter. Transform it into French toast by dipping slices in almond milk, ground oats, and flaxseed meal before pan frying.
Pistachio-Crusted Matcha Green Tea and Coconut French Toast
Hungry Vegan creates this easy vegan breakfast by quickly pulsing coconut milk, non-dairy creamer, and matcha green tea powder, then blending in banana, pistachios, flour, and more for a thick batter that'll cling to whole-wheat bread.
For this vegan breakfast sandwich, golden-brown tofu, melted vegan cheese, vegan bacon, and tomato slices are piled high on an English muffin half and topped with a sprinkling of pea shoots. Blogger Sunday Morning Banana Pancakes also suggests adding a green note with arugula and sauteed peppers.
Blogger Teaspoons and Petals makes a sophisticated vegan latte with black tea, cloves, ground cardamom, and more, swapping in almond milk for dairy milk and maple syrup for honey. For a spicier sip, infuse with thinly sliced ginger and cinnamon sticks.