Safe House—Milwaukee, Wisconsin
Via Safe House
This Midwestern U.S. restaurant has a rather nondescript exterior, but that seems to be the precisely the point. Everything related to the spy-themed restaurant is based on the CIA definition of a safe house, which is meant to be a seemingly innocent premise where an intelligence organization would conduct its covert operations in relative security. Nowhere will you find a sign advertising “Safe House”, and you even need to know the password to enter the establishment. If you ever find yourself in Milwaukee, this top-secret restaurant is worth seeking out; though remember, you didn’t hear it from us.
Modern Toilet—Taipei City, Taiwan Province, China
This is the only place where dining etiquette and bathroom etiquette are one and the same. The idea for this odd restaurant was conceived by one of the owners while he was reading while sitting—where else?—on a toilet. Initially, it only sold chocolate ice cream in containers shaped like a squat toilet, but once the humorous spin became a great success, a full-fledged, bathroom-themed eatery emerged. Today, Modern Toilet is a chain with locations across Asia and it has plans for further expansion. If the idea piques your curiosity, drop in to have a seat at one of the (non-working) toilets where meals are served in toilet bowl-shaped dinnerware.
De Kas—Amsterdam, The Netherlands
Via Restaurant Dekas
Anyone who owns a garden knows that nothing compares to making a meal with fresh produce you’ve grown yourself. Imagine a restaurant where the menu selections are prepared using the freshest possible ingredients, and by freshest, we mean harvested in the field at sunrise of the same day you are dining there. Welcome to De Kas, an old greenhouse in Amsterdam that was due to be demolished in 2001, but was saved by an ambitious Michelin star chef, Gert Jan Hageman, who converted the unique twenty six foot high glass building into a restaurant and nursery. Mediterranean vegetables, herbs and edible flowers are grown and harvested at the greenhouse and garden near the restaurant, and Hageman can be found in De Kas’ nursery daily, working the soil, planting, weeding and harvesting herbs and vegetables. Check out these things you should never order in a restaurant.