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Food Fun & News
Recipes & Cooking
9 Secrets to the Best Steak You’ll Ever Cook, According to Professionals
Want to learn how to cook the best steak you've ever had? After chatting with the executive chef team at Longhorn Steakhouse, we think we know what it takes!
20 Nearly Forgotten Kitchen Secrets from the Past
You Know You’re from the East Coast If You’ve Tried All of These Foods
The Step Almost Everyone Skips When Making Cookies
Why You Should Start Baking Vintage Pies
We Tried Julia Child’s Method for Peeling Garlic
This Is the Best Ginger Ale Brand, According to a Taste Test
There's one big name in ginger ale, but we had to ask "what's the best...
10 Cooking Supplies Every Budding Chef Needs
Do you have the next Ina, Ree or Wolfgang on your hands? Foster your child's...
27 Things Your Pizza Guy Won’t Tell You
Love pizza? Get smarter about service with our list of things pizza delivery people wish...
This Could Be Why You Don’t See PlayPlaces in McDonald’s Anymore
The McDonald's venture into restaurant-adjacent playgrounds experienced a heyday from the 1970s to the '90...
Are You Making This Dangerous Mistake with Your Meat Thermometer?
This simple step will ensure that all of your meat is safe to eat.
What’s the Best Substitute for Tomato Paste?
For some reason, tomato paste is one of those ingredients that's hard to keep stocked....
The Real Reason Why Coffee Is Called “a Cup of Joe”
There are several different theories!
Seasonal Produce: In-Season Fruits and Vegetables By Month
Plan to purchase your fruits and vegetables during their peak seasons, and you'll not only...
10 Clever Ways to Use Leftover Egg Yolks
Got yolks left over from an egg-white omelet? Here are some delicious ways to avoid wasting them.
This Is How You’re Supposed to Pronounce “Worcestershire”
Wor-ces-ter-shire? Wo-chess-ter-shire? Wer-ches-ter?
Get a Look at the World’s Largest Underwater Restaurant
Head Chef Nicolai Ellitsgaard's vision for a sustainable restaurant came alive with the vibrant ecosystem...
Is It Food-Safe to Skip the Plastic Produce Bags at the Supermarket?
Going plastic-free might be environmentally friendly, but grocery stores have a dirty secret. Luckily, the...
How to Cut a Pineapple Like a Hawaiian
On a recent trip to Hawaii, I learned how to cut a pineapple from the locals. Now you will, too.
Are You Storing Wine the Right Way?
So many wine-related problems can be avoided simply by storing wine properly. Follow these easy...
This Is How Ree Drummond Serves Corn on the Cob
Corn on the cob was the hit summer dish at Ree Drummond's recent party in...
13 Weirdest Potato Chip Flavors You’ll Actually Want to Try
Have you taken a trip down the chip aisle at your local grocery store lately?...
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The Cleanest Grocery Stores in America, According to Consumer Reports
These are the places where "Cleanup on Aisle 5!" happens quickly.
Why Five Guys Will Never Ask You How You Want Your Burger Cooked
There are 250,000 ways to order a burger at Five Guys, but every single one has...
This Fast-Food Chain Is America’s Favorite Restaurant—For the 4th Year in a Row
Hint: They have an amazing chicken sandwich.
The Surprising Ingredient Grandma Used for Unbeatable Coffee
Her secret ingredient elevates ordinary coffee to new heights of richly flavored, well-balanced perfection.