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Food Fun & News
Recipes & Cooking
This Is the Only Way You Should Be Reheating Leftover Pizza
If you're using the microwave, you're doing it wrong.
Why Doesn’t McDonald’s Offer Meatless Burgers?
The Little-Known Reason McDonald’s Is Selling More Quarter Pounders
The Craziest Ice Cream Flavors You Can Buy Right Now
The Real Reason the McDonald’s Logo Is Yellow and Red
40 Kitchen Hacks You’ll Wish You Knew Sooner
What’s the Difference Between Gelato and Ice Cream?
Do you prefer gelato or ice cream? When it comes to frozen treats, they're certainly...
9 Cold Press Juicers That Are Definitely Worth Your Money
To help you get all kinds of goodness from your fruits and vegetables, we've rounded...
What Can Happen If You Don’t Wash Your Produce
Not washing produce before you eat it it isn't necessarily a recipe for disaster, but...
12 Secrets That Aldi Employees Won’t Tell You
Once you learn these Aldi secrets, you'll want to head straight to the store for...
After 80 Years, a New Fourth Type of Chocolate Has Been Discovered
You know about milk, white, and dark chocolate—but what about ruby?
What Is Graffiti Eggplant? Here’s How to Cook It
It doesn't just look gorgeous; graffiti eggplant tastes sweeter and less bitter than regular eggplant.
Anthony Bourdain’s Favorite Fried Chicken Joint Was Not What You’d Expect
The acclaimed chef loved this surprising spot for fried chicken.
9 Secrets to the Best Steak You’ll Ever Cook, According to Professionals
Want to learn how to cook the best steak you've ever had? After chatting with...
20 Nearly Forgotten Kitchen Secrets from the Past
Grandma knows all the best kitchen tips and tricks to save you time, money and...
You Know You’re from the East Coast If You’ve Tried All of These Foods
From Maine to Maryland, anywhere you go on the East Coast is guaranteed to have...
The Step Almost Everyone Skips When Making Cookies
Still trying to make the perfect cookie? It's easier than you think! All you need...
Why You Should Start Baking Vintage Pies
“Desperation pie” may sound alarming, but these vintage pies are downright delicious—and they’re...
We Tried Julia Child’s Method for Peeling Garlic
We love Julia Child and take her tips to heart—we just tried her technique...
This Is the Best Ginger Ale Brand, According to a Taste Test
There's one big name in ginger ale, but we had to ask "what's the best...
10 Cooking Supplies Every Budding Chef Needs
Do you have the next Ina, Ree or Wolfgang on your hands? Foster your child's...
27 Things Your Pizza Guy Won’t Tell You
Love pizza? Get smarter about service with our list of things pizza delivery people wish...
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This Could Be Why You Don’t See PlayPlaces in McDonald’s Anymore
The McDonald's venture into restaurant-adjacent playgrounds experienced a heyday from the 1970s to the '90...
Are You Making This Dangerous Mistake with Your Meat Thermometer?
This simple step will ensure that all of your meat is safe to eat.
What’s the Best Substitute for Tomato Paste?
For some reason, tomato paste is one of those ingredients that's hard to keep stocked....
The Real Reason Why Coffee Is Called “a Cup of Joe”
There are several different theories!