Allison T.S. Robicelli

James Beard Award nominee
Author of Robicelli's: A Love Story, with Cupcakes, 11 Places in Baltimore That You Must Not Miss, The Official Back to the Future Cookbook and The Offical WWE Cookbook
Former cooking teacher at the Institute of Culinary Education in New York City and Kings Cooking Studio in New Jersey
Published in Food & Wine, Bon Appétit, Wine Enthusiast, the Washington Post, Serious Eats, Food52, Eater, The Takeout and Taste

Experience

Allison is a James Beard–nominated food writer, recipe developer, cookbook author and former professional chef. Her byline has appeared in Food & Wine, Bon Appétit, Wine Enthusiast, the Washington Post, Serious Eats, Food52, Eater, The Takeout and Taste. Formerly the chef-owner of Brooklyn's legendary Robicelli's Bakery, she currently resides in Baltimore, with her kids, cats, pots and pans.

Education

Boston University

Articles

Professional Chefs Share 12 Top Grilling Mistakes That Are Wrecking Your Barbecue

Learn how to grill from the pros who do it best

Bear Mattress Review: Can a Chronic Insomniac Get a Good Night’s Sleep?

Our writer slept on the company's Star Hybrid for over eight months to bring you this detailed Bear Mattress review.