Ashley Lewis

Ashley is an Assistant Editor at Reader’s Digest. She received her Master’s Degree from CUNY Graduate School of Journalism in 2015. Before joining Reader’s Digest, she was a Jason Sheftell Fellow at the New York Daily News and interned at Seventeen and FOX News. When Ashley is not diligently fact-checking the magazine or writing for rd.com, she enjoys cooking (butternut squash pizza is her signature dish), binge-watching teen rom-coms on Netflix that she’s way too old for, and hiking (and falling down) mountains.
tray of leftover food covered with aluminum foil on a wood counter

Here’s Why You Shouldn’t Use Aluminum Foil for Leftovers

Turns out, aluminum foil is not ideal for storing leftovers. Here's why, and what you should be using instead.
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