Awanthi Vardaraj

Experience

Awanthi Vardaraj has written varied pieces for a range of national publications. She lives in a small beachside home in Chennai, India, and is owned by two cats and several hundred books.

Articles

Exploded Hamburger Cheese and Buns on a cutting board against a dark background

Why Is It Called a Hamburger If There’s No Ham?

The iconic hamburger has a rich international history that's still up for debate.

What Is Miso, Exactly?

A short guide to miso, the savory Japanese ingredient that'll punch up the flavor of your favorite dishes

container of salt against green background. the container has an expiration sticker on it.

Does Salt Expire—and How Do You Know if Your Salt Has Gone Bad?

That shaker of salt has been in your pantry for ages—is it safe to eat, and does salt ever expire?