Warm Blue Cheese DipBacon and garlic give this crowd-pleaser an extra kick. Get the recipeFrom MORTON’S THE COOKBOOK: 100 STEAKHOUSE RECIPES FOR EVERY KITCHEN BY KLAUS FRITSCH WITH TYLOR FIELD III AND MARY GOODBODY, COPYRIGHT © 2009 BY MORTON’S RESTAURANT GROUP, INC., IS PUBLISHED AT $32.50 BY CLARKSON POTTER/PUBLISHERS, 1745 BROADWAY, NEW YORK, NEW YORK 10019.Sirloin RollsMorton’s famous steak gets an exotic twist with an Asian-style sauce and lemongrass stalks (available at Asian markets and some supermarkets). Get the recipeBaked Onions with GruyèreOnions turn tender and juicy when baked; a little Gruyère makes them rich and irresistible. Get the recipeHow much food will you need for your party? Check out our expert serving tips on the next slide.What's Your Game Plan?Laying in supplies for a crowd can be tricky. We asked top catering experts for a guide:1. Serving mostly finger foods? Figure on at least ten appetizer pieces per person.2. If your Super Bowl party features chicken wings, allow a half pound per person. 3. Each guest will scoop up about an ounce of dip. 4. For cheese, plan on two ounces per person. Sources: Noel Christmas, editor at Allrecipes.com; Linda Abbey, vice president of Great Performances catering in New York City.