After we cook something, we put it in a holding cabinet and set a timer
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When the timer goes off, we’re supposed to throw it out. But often, we just reheat the food. So for the freshest meal, come between 11 a.m. and 1 p.m. or between 6 p.m. and 8 p.m. More people are in the restaurant then, so we’re cooking and serving new food constantly. These are the worst meals you could order at a restaurant, by the way.
That plain chicken breast may have been a healthy choice out of the package…
But sometimes we have to slather it with butter just to make sure it doesn’t stick to the grill.