33 Things Your Fast Food Worker Isn’t Telling You
These surprising secrets about your favorite fast food restaurants might make you think twice next time you're in line or at the drive-through.
After we cook something, we put it in a holding cabinet and set a timer
When the timer goes off, we’re supposed to throw it out. But often, we just reheat the food. So for the freshest meal, come between 11 a.m. and 1 p.m. or between 6 p.m. and 8 p.m. More people are in the restaurant then, so we’re cooking and serving new food constantly. These are the worst meals you could order at a restaurant, by the way.
That plain chicken breast may have been a healthy choice out of the package…
But sometimes we have to slather it with butter just to make sure it doesn’t stick to the grill.
There’s usually a way to get expensive menu items for less
If you’re craving a Big Mac, for example, order a McDouble with no mustard or ketchup and then add shredded lettuce and Mac sauce for a small charge. It’s basically a mini Big Mac, and you can get two for less than the cost of one Big Mac. Check out more trivia facts you probably didn’t know about McDonald’s.
Most fast-food joints clean everything with super-concentrated chemicals at the end of the day
That includes the grills and the drink machine nozzles. If you’re one of the first customers in the morning, you may be getting some of that chemical residue on the food or in the drink you order—or, worse.
Those grill marks on your burger?
Not real. They were put there by the factory.
Most of us will cook something fresh for you if you ask
But if you want to make sure your french fries come right out of the fryer, order them without salt; that forces us to cook you a new batch. Then you can add your own salt, and they’ll still taste the same.
Avoid asking for “extra” of something, like cheese or sauce
As soon as you say “extra,” we have to enter it at the register and charge you for it. Instead, just tell us you want us to “put a good amount on there” or “not to be skimpy with it,” and we’ll load you up. Don’t miss the most convenient fast-food restaurants in America.
Yes, our chili is made from what you think:
Meat from old burgers.
It makes me laugh when someone comes in and says she’s trying to be healthy—and then orders a salad with crispy chicken
At McDonald’s, some of those salads have about as many calories as a Big Mac. In fact, a small order of french fries contains four fewer grams of fat than a packet of our ranch dressing.
We’re timed on how fast we get customers through the drive-through…
…so we always prioritize those in line outside over anyone at the front counter. Don’t miss these hilarious stories about the weirdest things drive-through workers have seen.
One of my coworkers once got so mad that he spit in someone’s food
He was suspended for three days. Most of us would never do something like that.
Here’s a good way to know how clean a fast-food establishment really is:
When you get your drink, bend down and look up into the ice chute. If you see mold and other stuff growing in there—which is more common than you might expect—they’re not cleaning the machine as often as they’re supposed to.
Those gorgeous pictures of our food in our advertisements?
They’re airbrushed and touched up with fiberglass and paint. It probably takes two hours to make that picture. Obviously, we’re not going to be able to replicate that.
Please, please, get off your cell phone
I’ve had people pull up to the window, pay, and drive away without their food because they’re talking on the phone and not paying attention. Then they’re mad at me.
At most fast-food restaurants, it’s tough to give away free food
Especially things like burgers, because they’re inventoried. We can sometimes give away French fries, ice cream, or drinks because we get those ourselves, but it depends on which manager is on duty.
We hate it when you order an ice cream
Most of the time, we’ve got to make it, and it’s already melting by the time we hand it to you. If you order four or five cones at a time, it’s almost impossible to get them to you before they melt everywhere, and then you want new ones.
Here’s something that surprised me when I started working at McDonald’s:
Our clam grills are set at 750 degrees, and they can fully cook a regular beef hamburger in just 38 seconds, a quarter pounder in 70 seconds. The first time I ever saw that, I was like, “Ewww.”
We’re happy to replace something if we mess up, but…
We can usually tell when you’re making up a story to get free food. There was one guy who found a pebble in our parking lot, put it in his food after he ate most of it, and then asked for a replacement. Another lady took ten tacos home. The next day, she brought just a few of them back, showing us that their lettuce was brown. She wanted another ten tacos. But of course, if you leave tacos out for 24 hours, the lettuce will turn. Check out these polite habits that fast-food workers secretly hate.
Some fast-food workers definitely follow the 10-second rule
I have seen people drop food and then pick it back up and put it on the grill.
No, most of us do not donate our leftovers
I can’t believe how much food we throw out every day, especially at the end of the night.
All fast-food restaurants are not created equal
Even restaurants within the same chain can vary widely depending on the owner and manager and what kind of standards they set. Don’t miss these 10 fast-food scandals that rocked the industry.
When you take three handfuls of napkins or fill your purse with ketchup packets…
I don’t know what you call it, but I call it stealing. You’re just making things more expensive for everyone.
Please don’t ask what ingredients are in our fried chicken coating or in our special sauce
All of our recipes are proprietary, so they don’t even tell us what’s in them.
At some restaurants, managers get a bonus if they hold onto their employees and keep their turnover rate down
That gives us an incentive to keep people who aren’t very good, even if they don’t know the difference between a French fry and a screwdriver. And I’m not exaggerating; I’ve had employees who were that bad.
Most of us, even the managers, aren’t making much more than minimum wage
You wouldn’t believe the stuff we put up with for that kind of money. People constantly talk to me like I’m a two-year-old. I’ve had customers throw drinks at me and cuss at me. I’ve been held up at gunpoint.
At Taco Bell, most of our food does carry over, so we reheat it and serve it the next day
That’s why I never take my lunch break early.
For the best deal at McDonald’s, order off the dollar menu
You can get a lot of food for the same price as a meal and it will fill you up more. These fast-food facts are actually false.
We were supposed to wear gloves when we made food
But a lot of times my co-workers didn’t do it, and that really skeeved me out. Here are more dirty restaurant secrets the kitchen crew won’t tell you.
Most of us don’t wash our hands as much as we should
Even though there are signs everywhere reminding us it’s the law.
Look around to see how much trash is in the parking lot
And whether the bathrooms are dirty and if the dining room is picked up. When things that are so publicly visible are neglected, you can bet that even more is being neglected in the back and in the kitchen where no one can see them. Find out the 15 oldest chain restaurants in the country.
Once your order is in at the drive-through…
We have two minutes to get your food before the screen turns red, and the manager asks what’s going on.
We do laugh at you behind your back
Like when you mispronounce our menu items or when you think we can’t hear you through the drive-through speaker, yelling at your husband or kids.
When it was slow, sometimes we would all take the garbage out…
And smoke marijuana in the back. Really, it’s true. Next, find out the first locations of your favorite fast-food restaurants.