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8 Things in Your Freezer You Should Toss Out

Need to make some room in the freezer? When in doubt, throw it out.

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Ice cube tray filled with ice cubes and three lose ice cubes against dark wood.john shepherd/Getty Images

Smelly ice cubes

There’s nothing refreshing about taking a big gulp of ice water and tasting the garlic you put in the freezer last week. Once ice cubes have taken on the scents around them, they’ll never get rid of them. These covered ice cube trays can help preserve them longer. And on that note, here’s how often you should be cleaning your freezer.

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Assortment of frozen vegetables, meat and dumplings in home fridgeQwart/Getty Images

Forgotten freezer meals

Look at you with your freezer full of healthy freezer meals! It’s great to plan ahead but don’t get overambitious with your meal prep. Prepared freezer meals should be eaten within three months. Keep track of all your hard work with freezer-safe food labels and try a first-in, first-out approach.  Just be sure to keep these foods out of the freezer at all costs.

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Overturned container with roasted coffee beans on tableserezniy/Getty Images

Stale coffee beans

Storing ground coffee in the freezer can preserve freshness but be mindful of how long those beans have been sitting in there. Coffee beans absorb moisture, as well as different tastes, and smells around them, so make sure to use them within three months. Not sure what to do with extra beans in such a short amount of time? Here are some uses for coffee you didn’t know about before.

Frozen vegetables in a plastic bag. Healthy food storage concept.artursfoto/Getty Images

Freezer-burned veggies

How long has that bag of frozen mixed veggies been sitting in the back of your freezer? If it survived your last move, it’s time to toss it. Frozen veggies can be kept in the freezer for about three months or shorter if you notice freezer burn. Here are 18 kitchen products that will help you stop wasting food.

Four drawer freezer, full meet and chicken in studio shotokanmetin/Getty Images

Thawed meat

We love keeping a supply of chicken freezer meals on hand for busy weeknights. Once meat like chicken begins to thaw, though, it needs to be thrown out to avoid salmonella and other bacteria. So if you started defrosting it and then changed your mind, don’t refreeze it. Vacuum seal bags can keep meat fresher longer. Keep in mind how long food actually lasts in the freezer.

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Bread Roll with raisins and cottage cheese fillingAndreyCherkasov/Getty Images

Pastries with creamy filling

Once you’ve gone to the trouble of making a heavenly cheese danish from scratch, the last thing you want to do is throw away the leftovers. Pastries and other treats with cheese or creamy filling don’t keep well in the freezer; toss them after a month (or just eat them to avoid this problem altogether).

Freezerhutchyb/Getty Images

Unrecognizable leftovers

We love finding creative ways to repurpose leftovers; they just won’t last in the freezer forever. Most leftover dishes will keep for two to six months in the freezer. If they’ve been sitting for a while and you can’t remember what the food was in the first place, pitch it and start over. Here are the proper ways to store every type of leftover food.

overhead view of a carton of black raspberry ice cream with chocolate chunks and spoon on wooden tabletopMarieKazPhoto/Getty Images

Old ice cream

Most of us don’t have the problem of ice cream lasting too long in our homes but if you happen to have more self-control, you may find yourself in this predicament. If your tub of ice cream is older than three to four months, it’s time for it to go. So grab a bowl and a spoon before time is up! When making homemade ice cream, store them in individual silicone containers to preserve that fresh flavor. Here’s how to make ice cream without an ice cream maker.

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Originally Published on Taste of Home

Carrie Madormo
Carrie Madormo is a business and wellness writer for internationally-recognized publications. Her writing has been featured in Working Mother, USA Today, and the Huffington Post. As a former nurse, Madormo loves to translate complex health studies into engaging content. She is passionate about empowering readers to live their best lives by taking control of their health.