If You’re Not Using This Microwave Button, You Need to Start
This little button is the secret to achieving the perfect cook, texture and flavor from your microwave every time
Why Does Swiss Cheese Have Holes in It?
We asked a cheese scientist to explain what gives Swiss cheese its characteristic holes
This Is the Secret to the Best-Ever Egg Salad Sandwich
This is the egg salad trick we probably wouldn't ever have thought of on our own—but absolutely cannot wait to...
I Tried the Viral TikTok Pancake Hack—and It Was Totally Worth the Hype
Imagine thick, fluffy, delicious pancakes that you don’t even have to flip. Here’s how this popular TikTok pancake hack worked...
Are You Supposed to Peel Strawberries?
A famous chef touts the delight of eating a peeled strawberry. Here's why you should consider peeling the popular fruit.
How Long Does Rice Last in the Fridge?
No one wants to eat leftover rice that has gone bad or might make them sick. Knowing how long rice...
Here’s Why Butter Always Tastes Better at Restaurants
It’s not your imagination—restaurant butter tastes better. But the big secret is that you can get butter to taste...
How to Eat Sushi the Right Way (Yep, You’ve Been Doing It Wrong)
Three sushi and Japanese-food experts explain how to eat sushi—the right way—and other tips for a successful sushi experience
This Restaurant Makes America’s Favorite Fast Food Burger
Find out which fast-food joint reigns supreme across America and what makes the best fast-food burger so special
The Best Burger in Every State
Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger in each state proves that...
11 Mistakes Everyone Makes with Their Air Fryer
They promise low-fat cooking with extra-crispy results, but if you don't use your air fryer properly, your dish may be...
The 6 Best Refrigerator Brands, According to Appliance Experts
In the market for a new fridge? These top-rated refrigerator brands are reliable, innovative and tailored to your family’s needs.
The Downside of Almond Milk People Aren’t Talking About
Almond milk is increasingly popular, but you'll want to read this before adding it to your next cup of coffee.
This Is the Best Way to Eat Soup Dumplings, According to Pros
Avoid etiquette errors—and painful burns!—by learning how to eat soup dumplings before ordering your first batch
How to Eat with Chopsticks Like an Absolute Pro
Become a chopsticks master in no time with these handy step-by-step instructions and etiquette tips for how to eat with...
When Every Fruit and Vegetable Is in Season—and Costs the Least
Eating seasonal produce is good for your health, your wallet and your community. Learn why—and what to eat when.
17 Top Foods Chefs Are Buying This Fall
See how experts stock their kitchen and which ingredients they're adding to their fall food list this season
How to Grill Burgers for Juicy Results Every Time
Find out how long to grill burgers to please every person at your backyard barbecue
Professional Chefs Share 12 Top Grilling Mistakes That Are Wrecking Your Barbecue
Learn how to grill from the pros who do it best
15 Things Chefs Always Buy Frozen
Looking to save time and effort without sacrificing quality? So are professional cooks—and that’s why they stock up on...
What Are Pralines, Exactly?
What are pralines if not the perfect sweet and creamy treat? Here's everything you need to know about this favorite...
What Are Plantains, Exactly?
Go beyond bananas with their lesser-known cousin. Here's what plantains are and how to eat them.
What Is Old Bay Seasoning, Exactly?
If you've never tried Old Bay seasoning, you're in for a treat. This Maryland classic is the perfect complement to...
This Viral TikTok Explains How to Perfectly Poach an Egg
One of the trickiest kitchen tasks just got a whole lot easier.