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Here’s What the McDonald’s Menu Looked Like the Year You Were Born

The McD's menu has changed so much—do you remember when the Quarter Pounder was new?!

Horsens, Denmark - September 3, 2015: McDonald's logo. McDonald's is the world's largest chain of hamburger fast food restaurants.ricochet64/Shutterstock

Once lovin’ it, always lovin’ it

For roughly three-quarters of a century, McDonald’s has been serving burgers and beverages that taste the same in Alaska as they do in Alabama, but a lot has changed since the first McDonald’s menu made its debut in 1940 with these nine items. Here’s a taste:

One of the last remaining old style red-and white McDonald's stands in Beaver Falls, Pa., in Sept. 1985. It is one of six of the old style McDonald's restaurants still operating in the United StatesFRED VUICH/Shutterstock

1940: Barbecue

Did you know the first McDonald’s menu was barbecue-themed? Yup! The very first McDonald’s restaurant was opened by Dick and Mac McDonald as a car-hop on Fourteenth and E in San Bernardino, California. It offered a barbecue-style menu, and you can see an actual copy of that menu here!

One of the last remaining old style Red-and White McDonald's, seen between the arches, stands in Beaver Falls, Pa., in Sept. 1985. It is one of six of the old style McDonald's restaurants still operating in the U.SFRED VUICH/Shutterstock

1948: Hamburgers and cheeseburgers

In 1948, in response to what caught on with customers, the McDonald brothers revamped their restaurant as a walk-up hamburger stand. There were only four food items on the menu (plus milk, coffee, and sodas):

  • Hamburger
  • Cheeseburger
  • Potato chips
  • Pie

The hamburgers sold for 15 cents, or about half as much as at a sit-down restaurant.

Model Released - 2 small children in McDonalds UKPhotofusion/Shutterstock

1949: Fries and milkshakes

Just one year later, the McDonald brothers introduced french fries and the restaurant’s signature Triple Thick Milkshakes. Find out the reason the McDonald’s of today won’t actually call their shakes “milkshakes.”

Ray Kroc, owner of McDonald?s hamburger chain and the San Diego Padres baseball team speaks during an interview in his office at San Diego StadiumAP/REX/Shutterstock

1955: Ray Kroc

Ray Kroc isn’t a menu item, but he’s an important part of the restaurant chain’s story! He discovered the McDonalds brothers’ restaurant—with its simple menu and super-fast hamburgers. He signed on as franchising partner and opened the first McDonald’s east of the Mississippi in Des Plaines, Illinois. The menu, including the low prices, remained virtually the same. Ever wondered what the original McDonald’s prices were like? You can find out here.

EXTERIOR OF THE NEW MCDONALDSREX/Shutterstock

1965: Filet-o-Fish

In 1961, Kroc purchased all the rights to McDonald’s. The first item he added to the national menu was the Filet-O-Fish sandwich, created by Lou Groen, a McDonald’s franchisee in Cincinnati, to help build volume among Catholics. It was advertised as “the fish that catches people.” You won’t believe what meatless offering they tried before the Filet-o-Fish—it’s one of the 11 McDonald’s menu items that failed miserably.

Food McDonalds Big Mac Hamburger June 1999Tom Pilston/Shutterstock

1968: Big Mac® and the Hot Apple Pie

The Big Mac was developed by franchisee Jim Delligatti of Pittsburgh, Pennsylvania in 1967 and was added to the menu in 1968. You could buy it for about 49 cents. The first TV ad for the Big Mac appeared in 1969 and featured the memorable Ballad of the Big Mac: “Two all beef patties, special sauce, lettuce, cheese, pickles, onions—on a sesame seed bun!” The McDonald’s Hot Apple Pie was also introduced in 1968. Back then it was deep-fried. Who could ask for more? Well, we have more—more facts about the McDonald’s Apple Pie, that is.

Watchf Associated Press Domestic News Finance Illinois United States APHS ORIGINAL MCDONALDS 1982 Ray Kroc's original McDonald's in Des Plaines, Ill., is seen, . The first McDonald's opened here in April 1955, and will be closing next year to move to a modernized new store across the streetJOHN SWART/Shutterstock

1970: Shamrock Shake

The Shamrock Shake was introduced to celebrate St. Patrick’s Day. It originally had a lemon-lime flavor—really! (The mint-vanilla debuted in 1973.) Here’s how you can create that staple at home.

Staff Working In The Kitchen Of Mcdonalds Restaurant In Woolwich - 1974ANL/REX/Shutterstock

1973: Quarter Pounder®

The Quarter Pounder was introduced in Fremont, California in 1971 but became part of the national menu in 1973. The 4-ounce all-beef patty, topped with ketchup, mustard, slivered onions and two dill pickles served on a sesame seed bun, sold for 60 cents. For an extra 10 cents, you could upgrade to a Quarter Pounder with Cheese. Here’s a photo of a 1973 menu.

Herb Peterson Herb Peterson, the creator of the Egg McMuffin, shows off his invention, at one of his McDonalds franchises in Santa Barbara, CalifJohn Hayes/Shutterstock

1975: Egg McMuffin

The Egg McMuffin was created by Herb Peterson of Santa Barbara, California in 1972 and added to the national menu in 1975. It sold for about 63 cents at the time–what a steal! The complete McDonald’s breakfast arrived in 1977. Check out these 75 mind-blowing McDonald’s facts.

MODEL RELEASED Boy eating McDonalds happy meal UKPhotofusion/Shutterstock

1979: The Happy Meal

Turns out the Happy Meal was inspired by popular kids’ cereal that packed toys in the box. They were also in high demand by parents who didn’t want kids “picking” at their own fries. Don’t miss the secret ingredient that makes McDonald’s fries so irresistible.

Mcdonald'svia mcdonalds.com

1982: McRib sandwich

The McRib might never have happened if it weren’t for a chicken shortage in the late 1970s. In response to what McDonald’s feared would be a run on McNuggets, the McRib was born…with a one-word slogan that many Gen-Xers will never forget: Chomp. And here’s the reason why McRib’s have been a staple ever since.

MCDONALDS RESTAURANTIan Kellas/Shutterstock

1983: Chicken McNuggets

Chicken McNuggets, served in some local restaurants as early as 1980, were introduced to all McDonald’s locations in 1983. What’s better than a good ol’ McNugget? Here are some things you never knew about these classic bite-sized delights.

PEOPLE EATING AT MCDONALDS FAST FOOD RESTAURANTLEHTIKUVA OY/Shutterstock

1985: Bye, McRib; Hello, McDLT

When the McRib disappeared from the McDonald’s menu, “Mouths were sad. Hope was lost,” according to The Blaze.But it’s been making short appearances here and there over the years since 1994. We looked into why the McRib keeps disappearing and coming back—here’s why, plus 12 other facts about this sandwich. In 1985, the McDLT was rolled out to satisfy those who preferred a burger with fresh leaf lettuce and tomatoes (like Burger King’s famous Whopper). McDonald’s had been resisting adding fresh veg to their hamburgers until they came up with a two-compartment box that could keep the cold ingredients away from the hot ones, so the lettuce would stay crisp.

LOS ANGELES, USA - MARCH 31: The oldest operating McDonald's restaurant in the world in Downey, Los Angeles, California, USA on March 31, 2013. It opened on August 18, 1953.Allard One/Shutterstock

1986: Salads!

Following the lead of other fast food restaurants, McDonald’s started offering healthier choices in 1986 with its salads, according to the Washington Post. They’re still going strong today with options like the Southwest Grilled Chicken Salad. Not bad! These are the healthiest things you can order at McDonald’s.

A McDonald's Big Mac Meal with extra french fries and 2 apple piesRay Tang/Shutterstock

1992: Baked Apple Pies

Appealing to customer preferences and trends, the fried apple pie was replaced by a baked variety in 1992. Today, the baked pies are filled with six apples that are handpicked in the U.S.: Fuji, Golden Delicious, Jonagold, Rome, Gala and Ida Red. Learn the secret behind why McDonald’s apple pies are so delicious.

A 12 year old boy eating a mcdonalds Mcflurry ice cream outdoors in the ukPhotofusion/Shutterstock

1995: McFlurries

McFlurry Desserts, invented by Ron McLellan, were added to the McDonald’s Canada menu in 1995 and are still the talk of Canadians debating whether Smarties or M&M’s make a better mix-in. Sadly, there are obstacles to getting a McFlurry—here’s why the ice cream machines at McDonald’s are always broken.

MCDONALDS RESTAURANTREX/Shutterstock

2000-2003: LOTS of menu changes

The early aughts brought forth a number of new menu items that didn’t last long, according to Thrillist. Do you remember the Bratwurst, the Cheddar Melt, the McPhilly Cheesesteak, Mighty Wings (with a brief comeback in 2013), Chicken Flatbread or the Corndog? Must’ve slipped our memory! But 2000 was also the year the Fruit ‘N Yogurt Parfait was introduced, and it’s still going strong. The sweet McGriddle breakfast sandwich made its way to menus in 2001, too. These are the most popular McDonald’s menu items of all timeHonorable mention: The Big ‘N Tasty made its first appearance on the national menu in 2001 and lasted nearly a decade.

outside of Mcdonald'svia mcdonalds.com

2010: Oatmeal

Something you never expected to see on the McDonald’s menu—oatmeal! You might be surprised by some of the ingredients, but it’s still around, so you can check it out for breakfast. Not a fan of oatmeal? Luckily, there are many other breakfast items you can try.

McDonald'svia mcdonalds.com

2015: All-day breakfast

People have hankered for all-day breakfast from McDonald’s since the introduction of the Egg McMuffin. In 2015, it finally happened! The all-day breakfast made it possible to order hotcakes and hashbrowns from dawn ’til dusk. Next, don’t miss these secrets that McDonald’s employees won’t tell you.

Originally Published on Taste of Home