10 Mistakes (Almost) Everyone Makes When Cooking Steak
Cook the perfect steak every time by avoiding these common mistakes.
24 Copycat Recipes for Your Favorite Restaurant Appetizers
Stick to your budget by making your favorite restaurant appetizers at home. Here’s how.
Parchment Paper vs. Wax Paper: What’s the Difference?
Planning on baking anytime soon? Don't make this mistake.
5 Things You Won’t See in Aldi Anymore
13 Things You Shouldn’t Do at Reopened Restaurants
Everything has changed because of the pandemic. It might be obvious, but don't go to a restaurant if you're under...
What Are the Safest Types of Meat to Eat?
When it comes to foodborne illnesses, some proteins are riskier than others.
10 Ways Your Favorite Restaurant Might Change After the Coronavirus
The next time you head out for a bite, you’ll likely encounter some big changes before you dig in.
Pioneer Woman’s Hot Cross Buns Recipe
The Pioneer Woman Ree Drummond shares her favorite hot cross buns recipe.
McDonald’s Is Serving Free Fries Every Friday From Now Through June
The weekend just got so much better—kick it off right with free McDonald's fries!
17 Secret Recipes That Were Just Released for the First Time
Your kitchen is about to get a whole lot more interesting.
The Easiest, No-Fail Way to Tell If Eggs Are Still Good
Forget trying to decipher the date. This test is a quick and easy way to see if those eggs in...
20 Clever Uses for Bananas (Besides Eating Them)
Those rapidly ripening bananas are good for more than just banana bread!
Here’s How to Make McDonald’s Special Sauce at Home
Follow these easy steps to make McDonald’s special sauce and create your own delicious Big Mac in your own kitchen.
How to Make the Best-Ever Scrambled Eggs
Wondering why your favorite breakfast never turns out quite right at home? These expert tips will teach you how to...
12 Things You Didn’t Know About Cheetos
We are all familiar with the thrill of having dusty-orange fingers.
I Was Eating My Way Through Quarantine—Here’s How I Stopped
They're called "comfort" foods for a reason—and I was definitely using them!
How to Freeze Your Leftover Spaghetti (and Other Cooked Pasta)
Pasta can usually last up to three months in the freezer. Freezing and thawing your leftover noodles couldn't be easier.
How Long Does Cooked Meat Last in the Fridge?
Reduce food waste, save money and have peace of mind with these guidelines for deciding how long meat can be...
Here’s Why Water Bottle Brands Are Priced So Differently
Why are brands like Dasani and Aquafina so much cheaper than Fiji or Essentia? Read on to find out why...
Does Water Expire? Here’s Why You Should Care
It's a little more complicated to determine whether or not it's safe to drink
Here’s the Difference Between Grocery Stores and Supermarkets
You've probably been using them interchangeably, but should you?
10 Things at Costco You Can’t Buy Anywhere Else
Costco is synonymous with big deals and bulk shopping! We rounded up the best things you can buy—only at the...
This Is What Best-By, Use-By and Sell-By Dates Really Mean
Stop throwing away perfectly good food! Here's your cheat sheet to what's still good after the best-by, use-by and sell-by...
16 Things You Never Knew Had an Expiration Date
Sure, you’re wary of spoiled milk, but many other everyday (non-food) items also go bad over time.
12 Common Habits You Should Avoid in the Drive-Through
Love to save time by using the drive-through rather than going inside? You definitely won't want to slow down the...
10 Things Chick-fil-A Employees Won’t Tell You
They have the best chicken sandwich and the kindest employee. Find out more about America's favorite fast-food chain.
Is It Safe to Cook Frozen Meat in a Slow Cooker?
Using frozen meat in Crock-Pot recipes is fairly common—but is it safe?
This Secret Technique Is the Key to Tender, Juicy Stir-Fry Chicken
Velveting chicken is a Chinese technique that keeps meat incredibly tender and juicy. Here's how it works.
5 Reasons Why the Breading Keeps Falling Off Your Chicken
These secrets will keep that breading right where you want it: on the meat.
