Food
Find our favorite healthy recipes and cooking tips from the best cookbooks, food blogs, and websites to make cooking faster and easier.
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You’ve Been Eating Chicken Wings All Wrong
You'll never eat chicken wings the same way again. -
7 Things That Happen to Your Body When You Drink Coffee Every Day
We love our coffee, for sure—but what does it actually do to your body? -
The Real Reason Oranges Are Sold in Red Mesh Bags
Have you noticed that oranges are always sold in red mesh bags—never yellow, blue,... -
14 Foods You Had No Idea Could Give You Food Poisoning
The U.S. Centers for Disease Control and Prevention says an estimated 48 million people contract... -
These Are 15 of the Oldest Chain Restaurants in the Country
Can you guess which one was introduced first? -
This Is What’s Actually in Chick-fil-A’s Famous Sauce
These ingredients are probably in your kitchen right now! -
The Best McDonald’s Menu Fails of All Time
As far as these items were concerned, the public was not lovin' it—at least... -
How Do Cashews Grow, Anyway?
If cashews are your favorite nuts you might not want to read this.
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Here’s the Secret to Getting Super Tender Meat Every Time You Grill
Brining is a great strategy for keeping lean meats moist. But does that mean you... -
9 Cookbooks for Anyone Who, Well, Loves Books
Literature lovers, this one's for you! -
Parchment Paper vs. Wax Paper: What’s the Difference?
Planning on baking anytime soon? Don't make this mistake. -
The Secret to Getting Perfectly Crispy, Caramelized Roasted Veggies
Celebrate Meatless Monday (or any other day!) with perfectly roasted vegetables. -
The Best Bread in the World Has Only 2 Ingredients
You can make a two-ingredient quick bread in only 30 minutes! -
9 Grilling Mistakes Even Seasoned Barbecue Cooks Can Still Make
Common BBQ habits may actually sabotage your cookout. Here, grilling experts reveal the biggest grilling... -
6 Genius Ways to Open a Wine Bottle Without a Corkscrew
Yes, it can be done with a pair of scissors, a house key, or a shoe. -
9 Foods You Should Never, Ever Eat at a Barbecue
Heading to a cookout? For the sake of saving yourself tummy troubles (and the extra...
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How to Make the Best Glaze for Doughnuts
Learn how to make doughnut glaze at home for a sweet breakfast treat any day of the week. -
The True Difference Between Jumbo and Large Eggs
Double check your eggs before baking! -
How to Crack the Secret Code on Your Gallon of Milk
The code on your milk carton means something udderly unexpected. -
11 Nearly-Forgotten Ingredients Grandma Always Cooked With
Consider adding these ingredients to your shopping list. -
The Ingredient You Should Be Adding to Your Pasta Sauce
Hint: It's not sugar. -
This Is the Most Popular Burger Topping in America
Can we get fries with that? -
This Is the Easiest Way to Peel Garlic
Goodbye, garlicky fingers. -
This Is the Real Reason Restaurants Have Specials
"Would you like to hear the specials?"
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Here’s What Taco Bell Looked Like When It First Opened
The theme of Taco Bell’s restaurants hasn’t changed too drastically, but their menu sure has. -
This Is What Groceries Cost the Year You Were Born
You might be surprised by how the price of groceries has changed over the years. -
This Is the Hardest Restaurant to Get Reservations for at Disney World
At this one-of-a-kind spot, Disney guests can eat like royalty! -
42 Baked Chicken Recipes Prepped in 10 Minutes or Less
One of the best thing about baked chicken recipes? Most of the cooking is hands-free.... -
Disney Tried to Open a Fast-Food Franchise—Here’s Why It Failed
"Mickey's Kitchen" was a short-lived venture by Disney into the world of fast food. Here's... -
Is It Safe to Leave Eggs on the Counter?
Storing your eggs out on the counter isn't all it's cracked up to be. Keep... -
Surprising Things You Can Make in a Toaster Oven—And Things You Can’t
Your toaster oven can do much more than make a slice of avocado or cheese... -
11 Instant Pot Secrets You Won’t Find in the Owner’s Manual
That's right! Our sister brand Taste of Home's volunteer field editors who love their Instant...
