15 First Ladies’ Favorite Recipes of All Time
Just in time for the holidays, we gathered delicious recipes from our First Ladies of the United States. The varied dishes are as effortless, approachable, and elegant as the powerful women who enjoyed them.
How Long Do You Boil Corn on the Cob?
There are a couple different methods you can try.
This Chart Shows You Exactly How to Air Fry Your Favorite Foods
Can't figure out the air fryer cooking time you need for your favorite fried food? We've broken it down for...
27 Easy Mexican Appetizers (and Snacks!) Anyone Can Make
Taco'bout delicious: These creative Mexican appetizer recipes come together quickly for a potluck, a party, or just a pantry meal...
30 Fresh Pumpkin Recipes You’ve Never Tried Before
Get creative in the kitchen with rice stuffed pumpkins, a pumpkin and cauliflower garlic mash, and more fresh pumpkin recipes.
This Viral Video Shows You How to Make 3-Ingredient Ice Cream
It's delicious—and super simple.
Olive Garden Just Shared Some of Its Best Recipes Online
You can recreate Olive Garden's famous chicken parm—and more!
This 2-Ingredient Soda Cake Only Calls for Soda and Cake Mix
You can make this simple soda cake—or cupcakes!—with a box of cake mix and a can of soda.
How to Make Copycat Honey Chipotle Vinaigrette
Learn how to make Chipotle's famous Honey Vinaigrette in two simple steps from the comfort of your own kitchen.
DoubleTree Just Shared Its Legendary Chocolate Chip Cookie Recipe for the First Time Ever
These cookies just moved to the top of our baking list.
The Best Casserole Recipe from Every State
Take a bite out of the best casserole recipes in the country.
10 Mistakes (Almost) Everyone Makes When Cooking Steak
Cook the perfect steak every time by avoiding these common mistakes.
Pioneer Woman’s Hot Cross Buns Recipe
The Pioneer Woman Ree Drummond shares her favorite hot cross buns recipe.
17 Secret Recipes That Were Just Released for the First Time
Your kitchen is about to get a whole lot more interesting.
How to Make the Best-Ever Scrambled Eggs
Wondering why your favorite breakfast never turns out quite right at home? These expert tips will teach you how to...
Is It Safe to Cook Frozen Meat in a Slow Cooker?
Using frozen meat in Crock-Pot recipes is fairly common—but is it safe?
70 Secret Family Recipes That Are Requested Again and Again
From Mom's Italian beef sandwiches to Aunt Marion's fruit salad dessert, you can now make these secret family recipes from...
13 Times Food Brands Changed Iconic Recipes—And Shocked the Industry
Change can be good or, in the case of some iconic brands that decided to switch things up, a total...
The Biggest Mistake You Can Make When Cooking Pasta
You might not even realize the trouble it causes.
Here’s Why Canned and Bottled Soda Taste Different
While some people love to chug a soda straight from the can, others prefer the ways their soft drinks taste...
Why You Need to Be Cooking Your Pasta in Red Wine
Cooking your pasta in red wine sounds too good to be true, but it can and should be done!
35 Absolutely Essential Recipes You Should Know Before You Turn 35
Everyday healthy meals, quick and easy snacks, decadent treats—learn to make these essential recipes and you'll be equipped for any...
The Secret Ingredient That Makes Cinnabon’s Cinnamon Rolls So Delicious
Hint: It’s actually a pretty obvious ingredient in the recipe.
This Is One of the Highest Rated Recipes on the Internet
This bubbly burger-inspired soup is sure to hit the spot on a cold day—or any day, for that matter.
14 Grocery Store Items You’re Better Off Just Making at Home
Slash your grocery bill costs with some clever shopping moves and DIY recipes.
31 Delicious Grill Ideas for the Best Summer BBQ
These mouthwatering grilling recipes will have your neighbors begging for you to invite them over for dinner.
15 Foods You Didn’t Know You Could Grill
Grilled watermelon, who knew? These easy grilling ideas will be unexpected hits at your summer barbecues.
9 Yummy Meals You Can Make in Your Favorite Mug in the Microwave
Sure, you're using your microwave to make popcorn or warm up last night's leftovers, but there's so much more you...
