This Is the Real Difference Between White, Cremini, and Portobello Mushrooms
Hint: It has to do with age!
This Is America’s Favorite Ice Cream Flavor—and No, It’s Not Chocolate or Vanilla
Did your favorite make the top ten?
There’s a Scientific Reason Behind Salting Your Pasta Water
Hint: It has to do with the boiling point.
The Biggest Burger in the World Is 1,774 Pounds—and Ready for You to Order at This Restaurant
The catch: You have to give the restaurant three days' notice.
This Other Common Name For Avocados Is the Single Greatest Fruit Nickname In Produce History
Hint: It's more reptilian than you think!
This Is Why Bacon Tastes SO Much Better in Britain
It may be time to redirect our bacon love and follow the chewier, thicker example of our British cousins.
Here’s What That Sticker on Your Fruit Really Means (It’s Not Just for Checkout!)
Hint: If you see a #9, that's a good sign!
How to Make a Vinegar Fruit Wash That Really Cleans Your Produce
If you’re not using a vinegar fruit wash, you’ll definitely want to start after reading this. Luckily, it’s quick,...
You’ve Been Serving Ice Cream at the Wrong Temperature This Whole Time
With summer here, you'll want to break out your favorite scoop and all those yummy toppings, but first, learn the...
Don’t Feel Guilty About Your Chocolate Addiction—Your Heart Might Just Be Better for It
You heart chocolate, and it hearts you back: Turns out the dark stuff can keep your ticker pumping steadily.
This Is the Most Popular Healthy Eating Plan in America—No, It’s Not the Mediterranean Diet
Move over, Mediterranean. There's a better diet in town.
Club Soda vs. Seltzer Water: What’s the Difference?
Say goodbye to confusion in the water aisle! We're discussing club soda vs. seltzer water and how they differ.
The Dishes Professional Chefs Always Order at Italian Restaurants
Whether they're dining in old-school pizzerias, cozy trattorias, or nouvelle Italian ristorantes, professional chefs have go-to Italian dishes that you...
How to Make the Perfect Piece of Toast, According to Science
Apparently, there's a lot more to it than plopping your bread in the toaster and plugging it in.
5 Secrets About Being a Professional Chocolate Taster
Eating chocolate for a living may seem like the sweetest way to earn a paycheck, but one professional chocolate taster...
8 Snackable Cereal Facts Every Cereal Addict Needs
Grab your bowl and spoon and come celebrate National Cereal Day.
Secret Steps to Making the Perfect Sandwich
These are the seven layers every perfect, mouthwatering sammie needs.
6 Foods That Trick Your Taste Buds
Why grapefruit and salt make sense together ... and chocolate and yogurt DON'T.
Cook Perfect Eggs: 4 Breakfast Tricks You’ll Want to Use Over and Over
Cook better fried eggs, scrambled eggs, poached eggs, and omelets for a breakfast that starts your morning sunny side up.
These 7 Genius Flavored Ice Cubes Will Change Your Drinks Forever
Want to refresh your cold drinks? Serve creative iced teas, seltzers, and cocktails with these brilliant ice cubes. (And don’t...
9 Easy Ways to Make Pancakes More Delicious
We've kept these decadent pancake recipe ideas to three steps max, because you shouldn't have to think too hard before...
The Speedy Guide to Make-Ahead Oatmeal
Try these four easy, make-ahead techniques and you can enjoy delicious oatmeal, no matter what type of morning you're having.
How to Properly Store Wine
How to store your wine so it'll last for years.
8 Indian Spices You Can Use in Everyday Cooking
8 Indian Spices You Can Use in Everyday Cooking
Potatoes 101: A Guide to the Most Common Varieties
This handy guide will help you choose the right potato every time.
33 Ways to Liven Up Popcorn, from Sweet to Savory
Take popcorn from bland to next level with these popcorn recipe ideas.
How Long Can You Store Meat in the Fridge or Freezer?
Food storage brings up a lot of questions and concerns, especially when it involves meat products. Here are guidelines for...
7 Healthy Lunch Salads to Take to Work
The perfect food to fuel your workday.
