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Food Tips

Just about everyone is strapped for money, time or both. These food tips will help you learn how to save money at the grocery store, keep food fresh for longer and give you a better understanding of all your ingredients.

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What Is Sashimi, Exactly?

News flash: Sashimi and sushi are not the same thing.


What Are Hot Dogs Made Of, Exactly?

We get to the bottom of what goes into hot dog production, and learn about all the ingredients. Hint: It's...


Is Tomato a Fruit or a Vegetable?

Turns out, there's both a botanical and a legal definition for what makes a food a fruit or a vegetable.


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Why Are There 10 Hot Dogs in a Pack but Only 8 Buns?

I'll never understand why this wasn't fixed a long time ago!


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13 Polite Habits That Fast-Food Employees Secretly Dislike

Making a fast-food faux pas is no fun! Here's a look at the most common friendly mistakes—and what to do...


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11 Mistakes Everyone Makes with Their Air Fryer

They promise low-fat cooking with extra-crispy results, but if you don't use your air fryer properly, your dish may be...


What Is Chai Tea, Exactly?

Add some sugar and spice to your life with masala chai, a delicious tea with a fascinating history and surprising...


Is Eggplant a Fruit or a Vegetable?

Before you whip up some eggplant parm or baba ghanoush, find out if the eggplant you’re about to use is...

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Here’s How to Open a Ketchup Packet the Right Way

Eating on the go? Try this genius hack to open a ketchup packet without the mess.


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There’s a Scientific Reason Why Pink and Red Candies Are So Irresistible

Red and pink candies have long been customer favorites, and it turns out there's a scientific reason for this seemingly...


How to Open a Can Without a Can Opener

Need to open a can without a can opener? Try these handy methods that incorporate common tools around your home...


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If You See Bloated Food Packaging, This Is What It Means

Steer clear of products with bloated packaging at the store. It's a food safety issue—here's why.


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Here’s What’s Really in an Impossible Burger

There's one key ingredient that makes the seemingly impossible possible.


22 Must-Try Foods at Disney World

Walt Disney World is often called the most magical place on Earth, but it could just as easily be called...


The 12 Best Wineries in Napa Valley to Visit Now

Sip, sip, hurray! Raise a (tasting) glass and say cheers to these stunning vineyards in California's Sonoma and Napa Valley.


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10 Food Container Hacks You Probably Didn’t Know About

These design features on common food containers are genius!


25 Places to Get Veterans Day Free Meals in 2022

Find out where our current and former service members can score Veterans Day free meals as a small thank-you for...

Is It Safe to Eat Expired Eggs?

Has that carton of eggs been languishing in your fridge? Here's everything you need to know about whether eggs expire...


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This Is the Temperature Your Refrigerator Should Be

Keep your food fresh longer—and help prevent foodborne illness—by keeping your refrigerator humming at the right temperature



This Is Why Most Grocery Stores Don’t Have Windows

Grocery stores have a few tricks up their sleeve.



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Is It Safe to Eat Sprouted Potatoes?

You’re about to start cooking dinner when you notice some unwelcome sprouts on your potatoes. Are sprouted potatoes still safe...

Here’s How Long Milk Really Lasts—and How to Make It Last Longer

We milked dairy and food safety experts to find out how long milk is good for after the sell-by date



This Is What the Numbers on a Toaster Really Mean

Using the number dial on your toaster should be simple, but this kitchen appliance isn't as easy as 1-2-3.


8 Best Cold Brew Coffee Makers for a Perfect Cup of Joe

Whoever said money can't buy happiness has never enjoyed an icy cup of coffee on a hot summer day. Make...


What Does Kit Kat Stand For?

This candy bar has been popular since 1935, and today, it's a top-tier Halloween treat. But what does Kit Kat...


Here’s Why You Shouldn’t Use Aluminum Foil for Leftovers

Turns out, aluminum foil is not ideal for storing leftovers. Here's why, and what you should be using instead.