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Cooking

Definitely Different Cupcake Designs
Definitely Different Cupcake Designs

Bake up a batch of fun cupcakes, each with surprise fillings and toppings. >>

Graduation Party Food and Fun
Graduation Party Food and Fun

Celebrate the graduate with these special party foods—they're both impressive and easy to make! >>

Frozen Obsession: Grown-Up Ice Pops
Frozen Obsession: Grown-Up Ice Pops

Try it: Your childhood favorite becomes the perfect adult indulgence when you make these… >>

Cookbook Obsession: The Mom 100
Cookbook Obsession: The Mom 100

Katie Workman shares her genius tips for creating family meals everyone (including picky eaters!)… >>

Katie Workman's Mexican Tortilla Casserole Recipe
Katie Workman’s Mexican Tortilla Casserole Recipe

This Mexican-style lasagna is vegetarian-friendly but will satisfy even the heartiest of eaters. >>

Katie Workman's Shrimp Stir-Fried Rice Recipe
Katie Workman’s Shrimp Stir-Fried Rice Recipe

Make your own Chinese take-out any night of the week—then enjoy the leftovers for lunch. >>

Katie Workman's Monday Night Brisket Recipe
Katie Workman’s Monday Night Brisket Recipe

Cook this beef dish a day ahead to let the flavors set—and to make getting dinner on the table… >>

Sweet Recipes for Peanut Butter Dessert
Sweet Recipes for Peanut Butter Dessert

You’ll go nuts for these creative recipes for peanut butter pie, cookies, cheesecake, and more… >>

Mitzi’s Chicken Fingers Recipe
Mitzi’s Chicken Fingers Recipe

There's a line around the block for this Canadian restaurant's light and crispy chicken fingers… >>

Seamus Mullen's Sweet Pea Soup
Seamus Mullen’s Sweet Pea Soup

Celebrate spring with this fresh sweet pea soup recipe from Seamus Mullen's cookbook Hero Food. >>

RD: Recommends

Eater's Digest: Instant, Magic Ice Cream Recipe
Eater's Digest: Instant, Magic Ice Cream Recipe

Confession: Last summer I ate my weight in this simple “ice cream”, inspired by my friend Gena at Choosing Raw, and both my wallet and waistline came out unscathed. This, dear eater, is what we…

— Rachel Mount